Sunday: Souper Sunday (in other words the left over soup in the fridge! Both are home made soups from the past week that everyone liked.)
Monday: Chili Mac (I was able to find Nalley's Chili on sale for $.86 a can so I stocked up last week)
Recipe:
2 cans of chili
1 1/2 cups dry macaroni
1 cup of cheese
chopped onions (optional)
Directions:
Cook Macaroni Noodles as directed
drain and rinse
add the 2 cans of chili and return to heat. Heat on medium until Chili is heated thoroughly
serve in bowls topped with cheese and onions.
Tuesday: Salsa Chicken (recipe to follow)
Wednesday: Meatballs and rice with cream of mushroom soup
Thursday: Tuna Noodle Casserole (Super Simple Supper)
I will share the other recipes through out the week, as well as our new Weekly Menu Board.
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