Just thought I would share a quick and easy spring meal I made the other night.
Roasted chicken, Baked Potatoes, and Green Beans.
3 frozen or fresh boneless skinless chicken breasts
4 to 6 peels whole garlic cloves (1 or 2 if you are using elephant garlic)
Herbs de Province
Sea Salt (optional)
1 russet Potato per person
1/2 lb to 1 lb frozen whole organic Green Beans
Pre heat oven to 400'
arrange chicken in baking pan place garlic in pan.
litghtly dizzle olive oil over garlic and chicken
sprinkle herb de province seasoning generously over chicken
Place pan of chicken in oven to bake.
Place washed Russet Potatoes in oven surrounding pan
Bake until chicken is done (frozen took approx 1 hour)
Potatoes should be done in that time, if not finish them up in the microwave (I know cheating but it still works).
For Green Beans I simply place them in a small cook pan with a little water and a sprinkling of salt. Cover and Cook on Medium until hot (not mushy though)
Wish I had taken a picture to go with it... This was Saturday nights dinner. It was easy in the oven and we could continue our activities.
p.s. the new signature is a glimpse of the upcoming new design..