This is something I have thinking about.
I recently prepared 13 meals for freezing and cooking in the crock pot, but now I am wondering, should I pre-cook before freezing them, or continue freezing and cooking them after the fact.
So far I've cooked 2 freezer meals on the BBQ, 3 in the crockpot, and 2 in the oven.
There are pros and cons for both making the decision that much harder. The biggest pro for not cooked is saving space in the freezer because they are in gallon freezer bags.
The other pro is the cost of freezer bags is a lot less than baking pans.
The biggest pro for precooking is time saving on the day I serve it.
What are your thoughts, do you precook or just freeze?