Sunday, January 27, 2013

Family Favorites: Enchiladas made simple

A couple of years ago I came across a recipe in a Sunday Coupon slick using Campbell's Cream of mushroom soup to make enchiladas, my family loved it. Since then I have modified the recipe and it has become a family favorite.

6 large tortillas
2 cups shredded chicken (I used frozen chicken I had packaged earlier this month from a rotisiery chicken I bought)
1 can cream of mushroom soup
2 cups grated  cheddar cheese  divided
1 small can green chilies (mild for family)
1/2 cup sour cream
1/2 cup salsa (I used homemade but you can use your favorite)
1 1/2 cups salsa or enchilada sauce

Nathan helped me make dinner tonight to show of the recipe

unvlmom's spot
I love my old school grater especially for cheese. This bowl is the other half of the cheese from the recipe , it will be used for topping.

unvlmom's spot
Combine everything except half the cheese and the salsa or enchilada sauce
unvlmom's spot
Fill each tortilla with about 2/3 cup of filling, roll each into a long casserole pan (I think this is a 9 x 13)

unvlmom's spot
I usually end up with 6 enchiladas, I will often double the batch and freeze one tray for later.


unvlmom's spot
Top with salsa or enchilada sauce

unvlmom
Cover enchiladas with the other half shredded cheese.

Place in a 350' oven and bake for 20 minutes (mostly just to heat everything up and melt the cheese)

Each of the boys will eat 1 , Mike will eat 2 1/2 and I will eat 1 1/2. When the boys get older I'm sure it will be a double batch when I make them.

Serve with salad for a complete meal!

Enjoy!

10 comments:

  1. Your filling for this looks scrumptious (like I could eat that plain with a spoon!).
    I would love if you shared this on Foodie Friday!

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  2. We were just planning to make enchiladas this week, so we might have to use this recipe.

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  3. We love enchiladas! They are so easy and delicious! Thanks for sharing!

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  4. I might just make these for dinner tonight... :)

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  5. Sounds simple enough! Thanks!

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  6. We love enchiladas here! Thanks for sharing :)

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  7. That is such a simple recipe! I love taco nights so much that I might try this in our rotation.

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  8. Love enchiladas! I'll have to test this out since it's so simple. Thanks :)

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  9. I'm always looking for a new enchilada recipe to try. This looks yummy.

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