Sunday, November 27, 2011

Torani Syrup adding flavor to your holiday #dessert #SSTorani @SheSpeaksUp

We celebrated Thanksgiving with my family on Saturday at our house. I decided since we were going to get the nice dishes out, I would serve dessert in style and thanks to Torani syrup and some other pantry basics we had a wonderful Hazelnut Parfaits topped with turtles. 

 The Recipe:
Chocolate pudding (I used a large box)
1 1/2  cups half and half
1 pint Heavy Whipping cream
1/4 cup Torani Hazelnut syrup
1/2 cup finely chopped hazelnuts
Pretzel Turtles   The recipes all called for square pretzels but I used traditional knot style and it was fine.
In a bowl mix the pudding and half and half.  Mix on medium to make sure all the pudding mixes with the half and half. (about 2 minutes). Finish off the pudding with about 1 minute on a higher speed to add  a fluffier texture.
Scoop about 1/4 cup of pudding into parfait glasses (we used some old crystal we have that reminds us of s fruit cup on a stem.)

In the same bowl (washed out) mix on high speed the heavy whipping cream until peaks form, fold in the Torani Hazelnut syrup and the chopped hazelnuts. top each pudding cup with generous scoop of whipped cream

Top with a Pretzel Turtle , chill in the freezer for about 30 minutes, serve, and enjoy.

SheSpeaksbuttonThank you to SheSpeaks and Torani Syrup for 2 bottles and coupons to try other flavors in exchange for this blog post and recipe.  The recipe is my original creation. 

For other recipe ideas be sure to follow Torani Syrup on Twitter or Facebook

No comments:

Post a Comment