Thursday, August 30, 2012

GrillMates meets burger and veggies and tenderloin, and salad, and...#crowdtap #grillmates

 We had a birthday celebration in the afternoon and decided to take the party to the evening with some friends and the BBQ thanks to Crowdtap and Grill Mates.

I started off with 2 lbs of ground beef we recently purchased from a Washington Ranch. Added Grill Mates Brown Sugar and Bourbon BBQ Sauce and divided it up for burgers on the grill. It really was that easy and since this is very lean beef the sauce mixed it helped keep the patties together.  
I added a quick cabbage salad using olive oil and sesame ginger dressing and served the adults' with a frozen  margarita and the kids' with some simple grape juice.  A simple yet yummy BBQ dinner!

Part 2 of our Grill Mate experience was a little more detailed.

Beef Tenderloin with Memphis rub, zucchini with Bacon and Molasses seasoning and Baby potatoes with Olive Oil and Montreal Steakhouse Seasoning. 
I marinated the tenderloin steaks over night in the Memphis Rub
Seasoned the Zucchini with the Bacon and Molasses seasoning, and marinated the potatoes in olive oil and Montreal Steak seasoning all day.
Grilled to perfection and served a our family outside for a perfect evening!

Needless to say my boys are LOVING these GrillMates seasoning and the outdoor cooking just adds to the enjoyment. Bring on the fall grilling season! Yes we BBQ year round here at Unionvale Mom's Spot.


Thanks to Crowdtap and GrillMates for the amazing package of goodies I received including the various spices mentioned in this post. All other Food and Beverage items were purchased by this blogger and not compensated for.

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