So I decided to fix soup for lunch and came up with this. My oldest (the picky eater) loves it.
1 can beef broth
1 can diced tomatoes (do not drain)
1 cup each: frozen corn carrots, peas, green beans
1 Tablespoon GOH mix from Herbie Etc...
Put everything in you pot. Heat on medium until just boiling. Serve with whole wheat rolls.
You can also add chocken or beef. I am adding some breaded chicken breast for extra protien for my husband's lunch.