Here is dinner for tonight...
2 cups cooked rice (I use white and brown in combination)
2-3 cups sauteed mushroom (variety of mushrooms, whatever you have)
1 quart Turkey in broth
1 can dice Chik (low fat variety)
1 stock celery (diced)
1 yellow onion
1 bunch green onions chopped
Sautee onions and mushrooms until tender. Add turkey, dice chik, and celery. Simmer until everything is heated and tender.
I served it with steamed broccoli and asparagus... Leftovers tomorrow for lunch as it made more than we needed.
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